Wines

Lovely lifted aromas of blackberry, black current and huckleberry are dominant in the aromas of this fully ripe Cabernet, buoyed by aromas of cola, vanilla, baking spices and toasty French oak.

Lovely lifted aromas of blackberry, black current and huckleberry are dominant in the aromas of this fully ripe Cabernet, buoyed by aromas of cola, vanilla, baking spices and toasty French oak.

Lovely lifted aromas of blackberry, black current and huckleberry are dominant in the aromas of this fully ripe Cabernet, buoyed by aromas of cola, vanilla, baking spices and toasty French oak.

This delightful wine opens with an enchanting bouquet of elderflower and white peach, floral notes of orange blossom, and fresh citrus aromas.  As the wine unfolds on the palate, it offers a blend of vanilla and citrus. The ethereal lightness of pavlova mixed with pineapple and fresh kiwi provides a delicate balance to the overall structure.  Floral flavors dominate with a very strong creamy texture that carries through the mid-palate.  The finish leaves a lingering impression of ripe and fresh acidity.

Aromas suggest a warm mélange of cherries, raspberries and plums alongside some toasty whole wheat and a touch of vanilla and some clove/nutmeg notes, hint of pipe tobacco. The entry offers those berry fruit flavors in a texture that seems to build across the mid palate. Fresh fruit acidity and tannin add structure to the juicy fruit flavors in the finish.

Aromas suggest a warm mélange of cherries, raspberries and plums alongside some toasty whole wheat and a touch of vanilla and some clove/nutmeg notes, hint of pipe tobacco. The entry offers those berry fruit flavors in a texture that seems to build across the mid palate. Fresh fruit acidity and tannin add structure to the juicy fruit flavors in the finish.

The aromas on this fully ripe 2019 Cabernet Sauvignon show lovely dark cherry and cocoa notes, baking spices and cedar bark, anise, currants, berry jam.

94 points - Jeb Dunnuck

The aromas on this fully ripe 2019 Cabernet Sauvignon show lovely dark cherry and cocoa notes, baking spices and cedar bark, anise, currants, berry jam.

94 points - Jeb Dunnuck